Stroke Awareness & The Role of Nutrition
October 10 @ 10:00 am - 2:00 pm
Stroke Awareness, Risk Factors & Prevention
Julie Goins, RN, MBA, EMT-P
Neuroscience Program Manager, Mercy Health
Julie Goins will discuss stroke awareness, common risk factors, prevention strategies, and the importance of recognizing symptoms early.
Can What We Eat Affect Our Recovery?
Jackie Moore
Brain Injury Survivor and Executive Director, TBIRC
Jackie Moore will explore the connection between nutrition and recovery following brain injury, sharing both personal insights and practical strategies that may help support healing, wellness, and quality of life.
The Center will open and presentations will start at 10:00 am. The speakers will be available to answer questions following their talks, and the Center will remain open until 2:00 pm.